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Mary Roe suggests that wheat, and therefore gluten, is rarely the problem in food intolerance. - Food Intolerance Solutions

Mary Roe suggests that wheat, and therefore gluten, is rarely the problem in food intolerance.

Dec 2, 2016

I have been reading with interest the various articles/ posts about non coeliac gluten sensitivity, as it chimes a lot with the way that I feel about the proliferation of people who think that they have a problem with gluten or wheat.

Read full article here