Registered nurse food intolerance specialist, Mary Roe, believes that it is the frequency with which people eat certain foods, especially cow’s milk, that leads them to develop intolerances. Read full article here
I have been reading with interest the various articles/ posts about non coeliac gluten sensitivity, as it chimes a lot with the way that I feel about the proliferation of people who think that they have a problem with gluten or wheat. Read full article...
It may seem perverse and unfeeling to suggest that coeliacs and people with food allergies are lucky, but in some ways they are. Their conditions are at least diagnosable and can be recognised and treated by a GP. Read full article here
